Nutrition 331 Nutrition for Health
Aburto, N.J., Hanson, S., Gutierrez, H., Hooper, L., Elliott, P., & Cappuccio, F.P. (2013). Effect of increased potassium intake on cardiovascular risk factors and disease: systematic review and meta-analyses. BMJ, 346, f1378.
Bjelakovic, G., Nikolova, D.L., Gluud, L.L., Simonetti, R.G., & Gluud, C. (2012). Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases. Cochrane Database of Systematic Reviews, 3, CD007176.
Bradley, P. J. (1993). Pathophysiology of obesity. Lancet, 341, 641. Canadian Cancer Society. (2011). Canadian cancer statistics. Retrieved June 27, 2012, from www.cancer.ca/.
Canadian Paediatric Society. (2004). Canadian Paediatric Society confirms rickets still a major health issue. Retrieved Oct 29, 2006, from http://www.cps.ca/english/media/NewsReleases/2004/RicketsNews.htm/.
Cavalli, L., & Tavani, A. (2016) Coffee consumption and its impact on health. In T. Wilson & N. J. Temple. (Eds.) (pp. 29–47), Beverage impacts on health and nutrition (2nd ed.). NY: Springer.
Davis, C. D., & Milner, J. A. (2012). Diet, physical activity, and cancer prevention. In N. J. Temple, T. Wilson, & D. R. Jacobs Jr. (Eds.), Nutritional health: Strategies for disease prevention (3rd ed.) (pp. 271–291). NY: Springer.
Drewnowski, A. (1998). Energy density, palatability, and satiety: Implications for weight control. Nutrition Reviews, 56, 347–353.
Dunn, J. E. (1975). Cancer epidemiology in populations of the United States—with emphasis on Hawaii and California—and Japan. Cancer Research, 35, 3240–3245.
Forster-Coull, L., Levy-Milne, R., & Barr, S. (2004). Nutrition survey: Report on energy and nutrient intakes. Vancouver: British Columbia Ministry of Health Services.
Freedhoff, Y., & Hall, K.D.. (2016). Weight loss diet studies: we need help not hype. Lancet, 388, 849–851.
Fung, T. T., Malik, V., Rexrode, K. M., Manson, J. E., Willett, W. C., & Hu, B. (2009). Sweetened beverage consumption and risk of coronary heart disease in women. American Journal of Clinical Nutrition, 89, 1037–1042.
Guallar, E., Stranges, S., Mulrow, C., et al. (2013). Enough is enough: stop wasting money on vitamin and mineral supplements. Annals of Internal Medicine, 159, 850–851.
Haber, G. B., Heaton, K. W., Murphy, D., & Burroughs, L. (1977). Depletion and disruption of dietary fibre: Effects on satiety, plasma-glucose, and serum-insulin. Lancet, 2, 679–682.
Harvard report on cancer prevention, Volume 1: Causes of human cancer. (1996). Cambridge, MA: Harvard School of Public Health.
He, F.J., Li, J., & Macgregor, G.A. (2013). Effect of longer term modest salt reduction on blood pressure: Cochrane systematic review and meta-analysis of randomised trials. BMJ, 346, f1325.
Health Canada. (2004). Viable alternatives to reduce the amount of trans fatty acids in the Canadian food supply: Synopsis of meeting. [Electronic version].
Heaton, K. W. (1994). Dietary fiber. In N. J. Temple & D. B. Burkitt (Eds.), Western diseases: Their dietary prevention and reversibility (pp. 187–208). Totowa, NJ: Humana Press.
Holt, S. H. A., Miller, J. C. B., & Petocz. P. (1995). A satiety index of common foods. European Journal of Clinical Nutrition, 49, 675–690.
Hudson, J. I., Hiripi, E., Pope, H. G., & Kessler, R. C. (2007). The prevalence and correlates of eating disorders in the National Comorbidity Survey replication. Biological Psychiatry, 61, 348–358.
Keum, N., & Giovannucci, E. (2014). Vitamin D supplements and cancer incidence and mortality: a meta-analysis. British Journal of Cancer, 111, 976–980.
Kirkpatrick, S. I., & Tarasuk, V. (2008). Food insecurity is associated with nutrient inadequacies among Canadian adults and adolescents. Journal of Nutrition, 138, 604–612.
Lee, E. H., Myung, S.K., Jeon, Y.J. et al. (2011). Effects of selenium supplements on cancer prevention: Meta-analysis of randomized controlled trials. Nutrition and Cancer, 63, 1185–1195.
Ludwig, D. S. (2002). The glycemic index: Physiological mechanisms relating to obesity, diabetes, and cardiovascular disease. Journal of the American Medical Association, 287, 2414–2423.
Malik, V. S., Popkin, B. M., Bray, G. A., Després, J. P., Willett, W. C., & Hu, F. B. (2010). Sugar-sweetened beverages and risk of metabolic syndrome and Type 2 diabetes: A meta-analysis. Diabetes Care, 33, 2477–2483.
Malik, V.S., Pan, A., Willett, W.C., & Hu, F.B. (2013). Sugar-sweetened beverages and weight gain in children and adults: a systematic review and meta-analysis. American Journal of Clinical Nutrition, 98, 1084–1102.
Mente, A., O'Donnell, M.J., & Rangarajan, S. et al. (2014). Association of urinary sodium and potassium excretion with blood pressure. New England Journal of Medicine, 371, 601–611.
Meyer K. A., Kushi, L. H., Jacobs, D. R., Slavin, J., Sellers, T. A., & Folsom, A. R. (2000). Carbohydrates, dietary fiber, and incident type II diabetes in older women. American Journal of Clinical Nutrition, 71, 921–930.
Mozaffarian, D. (2016). Dietary and policy priorities for cardiovascular disease, diabetes, and obesity: a comprehensive review. Circulation, 133, 187–225.
Popkin, B. M. (2010). Recent dynamics suggest selected countries catching up to US obesity. American Journal of Clinical Nutrition, 91, 284S–288S.
Rakic V., Burke, V., & Beilin, L. J. (1999). Effects of coffee on ambulatory blood pressure in older men and women: A randomized controlled trial. Hypertension, 33, 869–873.
Reissig, C. J., Strain, E. C., & Griffiths, R. R. (2009). Caffeinated energy drinks—a growing problem. Drug and Alcohol Dependence, 99, 1–10.
Ricciuto, L., & Tarasuk, V. (2005). Nutrition labelling: Derivation, interpretation and implications of the %DV. Current Issues. Toronto: Dietitians of Canada.
Robertson, T. L., Kato, H., Rhoads, G. G., Kagan, A., Marmot, M., Syme, S. L., Kawamot, S. (1977). Epidemiologic studies of coronary heart disease and stroke in Japanese men living in Japan, Hawaii and California. Incidence of myocardial infarction and death from coronary heart disease. American Journal of Cardiology, 39, 239–243.
Rose, G. (1992). The strategy of preventive medicine. Oxford: Oxford University Press.
Sacks, F. M., Bray, G. A., Carey, V. J., Smith, S. R., Ryan, D. H., Anton, S. D., Williamson, D. A. (2009). Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates. New England Journal of Medicine, 360, 859–873.
Sheth, T., Nair, C., Nargundkar, M., Anand, S., & Yusuf, S. (1999). Cardiovascular and cancer mortality among Canadians of European, south Asian and Chinese origin from 1979 to 1993: An analysis of 1.2 million deaths. Canadian Medical Association Journal, 161, 132–138.
Sinha, R., Cross, A. J., Graubard, B. I., Leitzmann, M. F., & Schatzkin, A. (2009). Meat intake and mortality: A prospective study of over half a million people. Archives of Internal Medicine, 169, 562–571.
Sizer, F. S., Whitney, E., & Piché, L. (2018). Nutrition: Concepts and controversies (Fourth Canadian Ed.). Toronto: Nelson.
Slavin, J. (2005). Dietary fibre and body weight. Nutrition, 21, 411–418.
Sofi, F., Abbate, R., Gensini, G. F., & Casini, A. (2010). Accruing evidence on benefits of adherence to the Mediterranean diet on health: An updated systematic review and meta-analysis. American Journal of Clinical Nutrition, 92, 1189–1196.
Stampfer, M. J., Hu, F. B., Manson, J. E., Rimm, E. B., & Willett, W. C. (2000). Primary prevention of coronary heart disease in women through diet and lifestyle. New England Journal of Medicine, 343, 16–22.
Statistics Canada (2018). Deaths and causes of death, 2015. Retrieved April 29, 2018, from http://www.statcan.gc.ca/daily-quotidien/180223/dq180223c-eng.htm
Steele, V. (2005). Healthy food choices. Beef Information Centre, Canada Pork, Canadian Aquaculture Industry Alliance, Canadian Egg Marketing Agency, Chicken Farmers of Canada and Dairy Farmers of Canada.
Sudano, I., Binggeli, C., Spieker, L., Luscher, T. F., Ruschitzka, F., Noll, G., & Corti, R. (2005). Cardiovascular effects of coffee: Is it a risk factor? Prog Cardiovasc Nurs, 20, 65–69.
Te Morenga, L.A., Howatson, A.J., Jones, R.M., & Mann, J. (2014). Dietary sugars and cardiometabolic risk: systematic review and meta-analyses of randomized controlled trials of the effects on blood pressure and lipids. American Journal of Clinical Nutrition, 100, 65–79.
Temple, N. J. (2000). Antioxidants and disease: More questions than answers. Nutrition Research, 20, 449–459.
Temple, N. J. (2010). The marketing of dietary supplements in North America: The emperor is (almost) naked. Journal of Alternative and Complementary Medicine, 16, 803–806.
Temple, N. J. (2016). What are the health implications of alcohol consumption? In T. Wilson & N. J. Temple, (Eds.) (pp. 69–81), Beverage impacts on health and nutrition (2nd ed.). NY: Springer.
Temple, N.J., Eley, D., & Nowrouzi, B. (2009). Advice on dietary supplements: a comparison of health food stores and pharmacies in Canada. Journal of the American College of Nutrition, 28, 667–673.
Temple, N. J., & Steyn, N. P. (2012). Diet and the prevention of type 2 diabetes. In N. J. Temple, T. Wilson, & D. R. Jacobs Jr. (Eds.), Nutritional health: Strategies for disease prevention (3rd ed.) (pp. 127–142). NY: Springer.
Tobias, D.K., Chen, M., Manson, J.E., Ludwig, D.S., Willett, W., Hu, F.B. (2015). Effect of low-fat diet interventions versus other diet interventions on long-term weight change in adults: a systematic review and meta-analysis. Lancet Diabetes & Endocrinology, 3, 968–979.
Touvier, M., Chan, D.S., Lau, R. et al. (2011). Meta-analyses of vitamin D intake, 25‑hydroxyvitamin D status, vitamin D receptor polymorphisms, and colorectal cancer risk. Cancer Epidemiology, Biomarkers & Prevention, 20, 1003–1016.
Van Horn, L., McCoin, M., Kris-Etherton, P. M., Burke, F., Carson, J‑A., Champagne, C. M., & Sikand, G. (2008). The evidence for dietary prevention and treatment of cardiovascular disease. Journal of the American Dietetic Association, 108, 287–331.
Wang, X., Ouyang, Y., Liu, J., Zhu, M., Zhao, G., Bao, W., & Hu, F.B. (2014). Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies. BMJ, 349, g4490.
Wang, X., Lin, X., Ouyang, Y.Y., Liu, J., Zhao, G., Pan, A., & Hu, F.B. (2016). Red and processed meat consumption and mortality: dose-response meta-analysis of prospective cohort studies. Public Health Nutrition, 19, 893–905.
Webb, A. R., Kline, L., & Hollick, M. F. (1988). Influence of season and latitude on the cutaneous synthesis of vitamin D3: Exposure to winter sunlight in Boston and Edmonton will not promote vitamin D3 synthesis in human skin. J. Clin. Endocrinol. Metab, 67, 373–378.
Welch, H. G., Schwartz, L. M., & Woloshin, S. (2000). Are increasing 5‑year survival rates evidence of success against cancer? Journal of the American Medical Association, 283, 2975–2978.
Whiting, S.J., Langlois. K.A., Vatanparast. H., & Greene-Finestone, L.S. (2011). The vitamin D status of Canadians relative to the 2011 Dietary Reference Intakes: an examination in children and adults with and without supplement use. American Journal of Clinical Nutrition, 94, 128–135.
Wing, R. R. & Phelan, S. (2005). Long-term weight loss maintenance. American Journal of Clinical Nutrition, 82 (1 Suppl), 222S–225S.
World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR). (2007). Food, nutrition, physical activity, and the prevention of cancer: A global perspective. Washington, DC: AICR.
Yin, L., Ordóñez‑Mena, J.M., Chen, T., Schöttker, B., Arndt, V., & Brenner, H. (2013). Circulating 25‑hydroxyvitamin D serum concentration and total cancer incidence and mortality: a systematic review and meta-analysis. Preventive Medicine, 57, 753–764.
Young, V. R., & Pellett, P. L. (1994). Plant proteins in relation to human protein and amino acid nutrition. American Journal of Clinical Nutrition, 59, 1203S–1212S.
Zatonski, W. A., & Willett, W. (2005). Changes in dietary fat and declining coronary heart disease in Poland: Population based study. British Medical Journal, 331, 187–188.
Zong, G., Gao, A., Hu, F.B., & Sun, Q. (2016). Whole grain intake and mortality from all causes, cardiovascular disease, and cancer: a meta-analysis of prospective cohort studies. Circulation, 133, 2370–2380.